Monday, 7 October 2024

Plymouth (The Original One) 2024 - The Arriving


 Another trip eastwards and across the ocean for us, this time to DW's ancestral home Plymouth. Not the Plymouth of Massachusetts, but the one in Devon from whence the Mayflower sailed. We haven't brought the Airstream, obviously, but I thought I'd document the trip here, especially given that we might have been camping were we not in Merrie Olde England.

Travelling to England is always expensive, and always a chore. We'd booked the best price seats we could manage given that we wanted a full service airline, Premium Economy seats, and a direct flight (so not cheap), and placed our faith in British Airways from Toronto's Pearson Airport to London Heathrow. That of course meant a drive up the dreaded Highway 401. It's construction season on Canada's roads right now, and we knew that there were around six or seven different construction sites between home and the airport, and because we were travelling on a Friday afternoon we decided to allow ourselves plenty of time. It was a good job that we did.

We were about twenty-five minutes past our target leaving time, and immediately hit a snag when the train crossing lights started flashing on LaCroix Street in town, and we spent five minutes watching one of those never ending freight trains pass by, although the angst was slightly offset watching a couple of drivers ahead of us panic when then realised they'd stopped so close to the tracks that the barriers would likely hit their cars when they came down. I mean, there's half a dozen trains through there daily, so it's not like it's a rare event, but still they stop on the tracks. But I digress.

 


On the 401 it was busy. Wall-to-wall trucks, but at least it was moving. That lasted up until Colonel Talbot Road when we hit the first of many, many slow-downs. On a trip that should take just on three hours door-to-door, it took us over four hours. The Friday afternoon traffic likely made things worse, but that run up was the worst I'd experienced in my fifteen years in Canada. But in this case, we'd left so much slack in the schedule that we were not even mildly late for our flight.

Toronto's Pearson airport isn't the best place to be on a Friday evening, but then it's not the worst, either. The check-in area in Terminal 3 isn't really big enough to accommodate the number of people that use it, but then again, neither is the same space in Terminal 1. We dumped our bags in fairly short order and made our way through security screening without too much of a fuss. Airside, things have changed a little from when I first started travelling regularly through the airport. Firstly you're forced to walk through a big duty-free perfume selling store (which was new), and the long departure gate arm now has many more retail outlets than it used to have. It certainly gives the place a livelier feel, but they are all, without exception, hugely over-priced. London's Heathrow airport has long been known as "Thief-row" thanks to the high prices levied on airside clients, and Pearson Airport is catching up. We were in Terminal 3 last November but things had changed even since then, with most of the regular seating removed and replaced by tables, with a central restaurant and bar in the centre. In T1 there are I-Pads on the tables through which you can order your over-priced food and drink to be delivered to your table. Now it's just a QR code etched on a metal plate on the table and you can order the same over-priced food and drink from your cell phone. I don't think I'd mind too much if the tabled area formed only part of the departures seating, but it doesn't, it's all encompassing. You don't have to make an order when you're sat at the tables, but it's kind of implied. It's not as if any of this is essential for the travelling public because pretty much every flight out of there gives you a meal within an hour of takeoff anyway. My cynical mind tells me it's all about profit, and I'm never in the mood to voluntarily help the GTAA (Greater Toronto Airport Authority) get rich. We, being the ever economical souls that we are, brought home made sandwiches. I did spoil things by going to buy an over-priced cup of coffee from Starbucks, but walked away from the line waiting when the three people serving seemed that talking among themselves was more important than moving the line and actually selling coffee. In my annoyance I bought a bottle of water and KitKat for the eye-watering sum of $9.38, which was three times what I'd have spent at Starbucks. But hey, principles are principles.

Our aircraft for the flight was an Airbus A350, wide-bodied mediocrity and indistinguishable from any other in its class. The Premium Economy cabin is over the wing so my two windows, one slightly behind me and one slightly in front, were not going to be of much use. The two overhead storage bins above us were marked "Crew Only", so I heaved our bags into one on the other side of the aisle, much to the consternation of the people sitting below it. Being English, the woman made a quiet comment about not using "their bins", but made her feelings truly known with the fixed stare she gave me.

Our seats were not the most comfortable I've ever sat in, but were so far from the seat in front that the tray table was mounted in the arm rest of our seats and not on the back of the seats in front. The seats also reclined with a leg support coming up from below. I like to sit up so didn't use that function, and nor did the woman sitting in front of me, which was fortunate. As is normal though, the person sitting in front of DW did recline, fully, so she was forced to recline as well, although as she was intended on a goodly nap, that was OK. Me climbing over DW while the seats were reclined was pure comedy, but when you have to go, you have to go.

The meal served about an hour into the flight was, well, not my thing. The choices were Cod with Polenta, or Curry. I have a feeling it was the same choice on the flight we took to London last year. When it was served, the fish was OK, but the Polenta was horrible and the little bowl of ricey stuff that was on the side looked and smelled like the sort of thing I would pay not to eat. I don't know why British Airways insist on serving food that they think might look a "a bit jazzy", and pretty much always contain a curry option. Air Transat did the same for a while, but reverted to more standard fare when people like me moaned about it. The best meal on a 'plane I ever had was on a charter flight from Kephalonia to London, and it was a beef stew. If the charter people can do it, surely the major airlines can. The "hot snack" served before landing was a "hot mess", and again I ask why? Trying too hard to be too fancy really doesn't work.

I couldn't get comfortable during the flight, even when resorting to the old standard sleep aid of watching Bridget Jones' Diary for the umpteenth time, and as a consequence didn't sleep much. Canadian astronaut Chris Hadfield had suggested some good Northern Lights viewing that night, but nothing. Curse that Astronaut. It was thick cloud cover as the day dawned and we flew over my other ancestral home, Ireland, and it stayed cloudy pretty much until we popped out of the clouds a few miles from Heathrow. All in all, it was a bit of a manky flight. That said, it left Toronto bang on time, and arrived in London ahead of schedule, so well done BA.

Terminal 5 at Heathrow is a wondrous place, but when you get dropped at a gate far from the terminal you have a choice of a long walk, or get crammed onto and all too infrequent shuttle train that runs to the terminal. Every time we've been presented with the shuttle option it's been overcrowded beyond belief, so we decided on the walk this fine morning. There were a few of those moving sidewalk things, but still a fair bit of walking, although having been sat still for six hours or so, it was not a bad thing.

 

The bags came out quite quickly at the luggage reclaim, and we made our way down to the Heathrow Express train, which was no mean feat with me hauling two big cases. The Heathrow Express is one of three rail-based options to get into London from the airport, is the fastest by far, and the most expensive. The Elizabeth Line is a new rail line across London and would take us into Paddington railway station directly, if a little more slowly. The Underground's Piccadilly Line would get us to Paddington with a change of trains at Gloucester Road, but is a seriously slow way of travelling given that there are many, many stops on the line. While the Express may have been expensive, I bought the tickets online, ahead of time, and with our rail discount card, the price was only around £6 each for the single fare, as opposed to the regular £25 if you buy on the day without a discount card. When the train starts its run into Paddington, you soon realise why it's called the Express, because that thing really flies. It takes fifteen minutes from Terminal 1 & 2 to Paddington, compared to over an hour on the Underground, which is quite impressive.

At Paddington, we had a wait before picking up our train to Plymouth. About a three hour wait. To get a well priced ticket on British trains, you have to plump for a specific train, and book seats. Doing that, and using the discount card, we were able to afford First Class tickets, which in this case worked very well for us as we were able to use the First Class Lounge at Paddington Station. The lounge is three rooms, two with sofas and the like, and one with tables and chairs. Snacks and drinks, non-alcoholic of course, are complimentary, so we hunkered down for the duration, just happy to shake off the rigours of the journey so far. It being Saturday, the station was busy with non-commuters, many heading to football matches. I took a quick walk up onto Praed Street, just outside the station, and surveyed the very familiar scene. A student nurse of my acquaintance worked at St. Mary's Hospital just next door to the station, and while she didn't merit a Blue Plaque on the wall, Sir Alexander Fleming did his groundbreaking work on Penicillin there and has a Blue Plaque, and the royal princes William and Harry were born there. Like so many other streets in London, notable things have happened there. While up on the street, I came across a heap of London Black Cabs, all purring along using electric motors rather than the old chug-chug diesel engines of the past. It turns out that the cabs are hybrids and do have their internal combustion engines, but a lot of the time run noiselessly and smokelessly on battery power. What with the hybrid buses as well, London's air is getting so much more breathable.

 

When it was time to board our train (they notify you of the appropriate platform only minutes before departure), we looked in vain for Coach K, where our booked seats were located. A quick question to one of the train's crew revealed that they were short of a few coaches and there definitely wasn't a Coach K. All seat bookings had been cancelled as a result, so it was sit anywhere. Fortunately the train wasn't terribly full, so we found a couple of seats and settled in for the run down to the Westcountry. Like the aircraft we'd flown in, the seats here were not the most comfortable, but there was plenty of room. And, like the lounge at the station, snacks and drinks were complementary. Similar to the Heathrow Express, this train took off like a scalded rabbit and we were quickly pelting through west London at a serious clip and heading to Reading. The weather was OK and the scenery getting greener as we crossed and recrossed the River Thames. Reading, Taunton, Tiverton, Exeter, Newton Abbot, Totnes and finally Plymouth, took us a little over three hours. The weather closed in, the sea was battering the sea wall at Dawlish, and by the time we reached Plymouth, the rain was coming down, but then this is the Westcountry in October, so nothing unusual about that.

 

A short taxi ride from the station and we were on Plymouth's famous Barbican, and opening up Number One, Stokes Lane, our home for the next two weeks. We were both shattered, but did manage to get out to the Co-Op for some essential supplies, dodge the many young people out in the wet streets, and buy some proper English fish and chip shop chips, which is surely the best way to end what was a long and uncomfortable trip.

I'll write a little about our accommodation in the next instalment, and about the purpose of the trip, but for now, I'll round off this very long post by saying it was very nice to be back in Devon.